Recipe Card Project: In this project we made a food item where we changed a independent variable in it and researched to find out why the change’s affected the food how they did. |
To the left I have my recipe card and a reflection of the project. I talked about How successful was your experiment in helping you understand your food and/or improve its characteristics? What would be next steps if you were to continue research on this topic? And How does the ingredient(or process) you experimented with affect the food’s overall characteristics? And lastly In what way(s) are cooking and doing science similar and in what way(s) are they different? How are a cook and a scientist investigating food similar or different?
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